Merriman’s Pupu Taster
Kalua Pig Quesadilla |
$0.00 |
Fresh Island Ahi Poke |
$0.00 |
Kona Lobster and Crab Cake |
$0.00 |
Crispy Kunana Dairy Chevre |
$32.00 |
Raw
Fresh Island Ahi Poke (GF)Kahuku Sea Asparagus, Crushed Avocado, Grove Farm Sweet Potato Chips |
$16.00 |
Tahitian Style Ono Ceviche (GF)AI Farms Tahitian Lime, Shaved Young Coconut, Cucumber, Jalapeno, Cilantro |
$15.00 |
Keahole Lobster Ceviche (GF)Avocado, Aji Amarillo, Local Citrus, Sweet Maui Onion, Toasted Coriander |
$19.00 |
Pupu (Appetizers)
Kunana Dairy Goat Cheese and Kauai Fresh Fruit Jam (GF)Organic Wheat Bread |
$6.00 |
Kona Lobster and Crab CakesLocal Orange, Avocado, Watercress, Salsa Verde |
$19.00 |
Coconut, Sweet Corn and Clam Soup (GF) |
$10.00 |
Kalua Pig QuesadillaHouse-made Kim Chi, Mango Sweet Chili Sauce |
$12.00 |
Steamed Chili Pepper - Garlic ClamsKim Chi, Fresh Saimin Noodles |
$17.00 |
Bulgogi Spiced Kauai Prawns (GF)Cucumber Kim Chi, Korean Pepper, Citrus Vinaigrette |
$17.00 |
Salads
Peter’s Original CaesarKailani Farms Organic Baby Romaine, Fried Green Tomato |
$11.00 |
Kailani Farms Kale and Butter Lettuce (V)(GF)Kauai Roots Hearts of Palm, Roasted Beets, Kauai Orange, Red Quinoa, Sweet Onion, Grilled AI Farms Meyer Lemon-Smoked Local Honey Vinaigrette |
$13.00 |
Crispy Kunana Dairy ChevreKula Strawberries, Sweet Local Onion, Hirabara Farms Earth Grown Lettuce, Cassis Vinaigrette |
$14.00 |
Moana (Ocean)
Merriman’s Fish House Features Locally Caught Day Boat Fish
Fresh Island Fish SpecialNightly Presentation, Fresh Local Ingredients |
$49.00 |
Merriman’s Original Wok Charred Ahi (GF) - caught by Captain Cody KimuraWon Bok Cabbage Slaw, Wasabi Soy Sauce 40/35 |
$0.00 |
Olive Oil Seared Mahi Mahi - Caught near Niihau by Nathan BergHerb Gnocchi, Umi Farms Kale, Lemon, Local Squash, Fresh Tomato - Garlic Sauce 37/30 |
$0.00 |
Macadamia Nut Crusted Monchong - Honolulu Fish BlockSake Mushroom Reduction, Moloa’a Green Beans, Roasted Eggplant 41/36 |
$0.00 |
Butter Poached Keahole Lobster (GF)Hawaiian Sweet Corn - Jalapeno Whipped Potatoes, Hirabara Farms Spinach, Marinated Tomato, Basil Butter |
$59.00 |
Merriman's Fish House
Can’t Decide? Choose Two Entrees to Create Your Own Duo Plate |
$48.00 |
Aina (Land)
Grilled USDA Prime Filet of Beef (GF)Sweet Corn - Jalapeno Whipped Potatoes, Chili Garlic Broccoli, Hawaiian Ginger – Kauai Shrimp Butter 49/43 |
$0.00 |
Marinated Colorado Lamp Chops (GF)Olive Oil - Scallion Roasted Potatoes, Rainbow Chard, Tomato Chimichurri |
$42.00 |
Pan Roasted Jidori Half Chicken (GF)Yukon Gold Potatoes, Hirabara Farms Spinach, Local Mushrooms, Natural Pan Sauce |
$33.00 |
Hanalei Taro Enchilada (GF)Spiced Enchilada Sauce, Grilled Asparagus, Aged Cheddar, Garden Cilantro |
$24.00 |
Locally Grown Vegetables and Sides
All Sides are (GF)
Garlic Whipped Yukon Gold Potatoes |
$9.00 |
Local Green Beans & Roasted Eggplant |
$9.00 |
Chili - Garlic Broccoli |
$9.00 |
Ono Organics Beets with Local Chevre |
$9.00 |
Sweet Corn - Jalapeno Whipped Potatoes |
$9.00 |
Hirabara Farms Rainbow Chard & Eggplant |
$9.00 |
Cocktails
Merriman’s Original Mai TaiOld Lahaina white rum, dark rum, orgeat, orange curacao, fresh lime, honey Lilikoi foam |
$13.00 |
Cuckoo for CoconutsTanqueray 10, lemongrass simple syrup, fresh lime, Calahua coco puree |
$13.00 |
Molokai MuleBulleit bourbon, Pimms, fresh lemonade, fresh lime, orange bitters, local muddled ginger |
$13.00 |
Extended VacationWoodford Reserve bourbon, muddled orange and lemon, bitters |
$13.00 |
South SideAbsolut Hibiskus vodka, elderflower liqueur, muddled lemon and mint, fresh grapefruit juice |
$13.00 |
Martinis
Goose & JuiceGrey Goose vodka, juice of the day |
$13.00 |
Sweet EscapeCazadores Reposado, Aperol, fresh lime, fresh lemonade, muddled cucumber |
$13.00 |
No Ka `OiMaui Ocean vodka, fresh lime, muddled Thai basil, honey lilikoi |
$13.00 |
Bubbles by the Glass
Brut ProseccoAdami, “Garbèl”, Veneto, Italy, NV |
$12.00 |
Brut RoséJuvé y Camps, Cava, Spain |
$14.00 |
Whites by the Glass
Pinot GrigioFrances Mayes's Tuscan Sun, 'Pensiero,' Italy '13 |
$9.00 |
VerdicchioGarofoli, "Serra del Conte", Italy '13 |
$9.00 |
RieslingMönchhof, Kabinett, Rheinhessen, Germany ‘12 |
$12.00 |
Chenin BlancClos le Vigneau, Vouvray, Loire Valley, France ‘13 |
$14.00 |
Sauvignon BlancMohua, Marlborough, New Zealand ‘13 |
$10.00 |
Sauvignon BlancLes Hospice, Sancerre, Loire Valley, France '13 |
$15.00 |
ChardonnayCuvaison, Carneros, Napa Valley '12 |
$14.00 |
ChardonnayJean-Marc Brocard, Chablis, Sainte Claire, France '12 |
$15.00 |
ChardonnayJordan Vineyard & Winery, Russian River Valley, CA ‘13 |
$19.00 |
Rosé Rhone BlendBonny Doon, Vin Gris de Cigare, Santa Cruz, CA ‘14 |
$12.00 |
Reds by the Glass
Pinot NoirAlbert Bichot, Bourgogne Rouge, Burgundy, France '12 |
$12.00 |
Pinot NoirLa Follette, North Coast, CA '13 |
$15.00 |
Pinot NoirAlexana, Willamette, OR '13 |
$17.00 |
Rhone BlendMargerum, M5, Sta Barbara County, CA '12 |
$16.00 |
MalbecPaul Hobbs, “Felino Vina Cobos”, Mendoza, Argentina ‘13 |
$14.00 |
ZinfandelSaldo, Napa Valley, CA ‘13 |
$18.00 |
MerlotRombauer Vineyards, Carneros, CA ‘10 |
$16.00 |
Cabernet SauvignonDaou, Paso Robles, CA '13 |
$16.00 |
Cabernet SauvignonNeal Family Vineyards, Napa Valley, CA ‘09 |
$22.00 |
Build Your Own Wine Flight!
Pick 3 of any wines we pour by the glass. 3oz pour of each wine. |
$25.00 |
Flight Special $25
Brut Rosé, Juvé y Camps, Cava, Spain NVThis Non-Vintage Pinot Noir Rosé Brut is salmon pink in color with alluring cherry blossom and strawberry aromas and flavors. Broad on the palate with savory, spicy fruit, this wine has great balance, length and weight while retaining freshness and vivacity. |
$0.00 |
Verdicchio, Garofoli, "Serra del Conte", Marche, italy '13Medium structure, fruity, fresh, delicate and pleasant, with subtle notes of hawthorn and almonds in flower especially when consumed in its youth. Dry, sapid and refreshing. |
$0.00 |
Margerum, M5, Sta Barbara County, CA '12M5 stands for the number of grapes cultivars traditional to the southern Rhône that they use to create this Chateauneuf-du-Pape style blend. This blend balances the crimson, aromatic, lean, bright, tight Grenache, Counoise, Mourvèdre, and Cinsault based components with the bombastic, dark, black, plum, tannic, bold, intense, ripe, full-bodied Syrah. |
$0.00 |
Champagnes & Sparkling Wines
Fantinel, Rosé, Delle Venezie, Italy NV |
$44.00 |
Adami, “Garbèl” Prosecco Brut, Veneto, Italy NV |
$48.00 |
Cascinetta Vietti, Moscato D’Asti, Piedmont, Italy ‘11 |
$48.00 |
Juvé y Camps, Brut Rosé, Cava, Spain NV |
$56.00 |
Marques de Gelida, Cava, Spain, '09 |
$60.00 |
Wolfberger, Crémant d’Alsace, Brut Rosé, Alsace, France NV |
$65.00 |
Dr. Loosen Estate, Riesling Sekt, Mosel, Germany ‘11 |
$69.00 |
Ayala, Brut Majeur, Champagne, France NV |
$98.00 |
Billecart Salmon, “Demi-Sec”, Champagne, France NV |
$174.00 |
Billecart Salmon, “Blanc de Blancs” Brut, Champagne, France NV |
$174.00 |
Sea Smoke, “Sea Spray”, Blanc de Noirs, Santa Rita Hills, CA ‘11 |
$225.00 |
Billecart Salmon, “Brut Rosé”, Champange, France NV |
$236.00 |
Moët & Chandon “Dom Pérignon”, Brut, France ‘03 |
$285.00 |
Louis Roederer, “Cristal”, Brut, France ‘02 |
$410.00 |
Sauvignon Blanc
Mohua, Marlborough, New Zealand ‘13 |
$39.00 |
Morgan Winery, Monterey, CA ‘12 |
$49.00 |
Babich Family Estates, "Headwaters", Marlborough, NZ '14 |
$56.00 |
Les Hospice, Sancerre, Loire Valley, France '13 |
$59.00 |
Margerum, "Sybarite", Happy Canyon of Sta Barbara, CA '13 |
$60.00 |
Fiddlehead Cellars, Santa Ynez Valley, CA ‘11 |
$64.00 |
Hippolyte Reverdy, Sancerre, Loire Valley, France ‘12 |
$65.00 |
Grgich Hills Estates, Fumé Blanc, Napa Valley, CA ‘12 |
$65.00 |
Langtry Estate, “Lillie Vineyard”, Guenoc Valley, CA ‘12 |
$65.00 |
Cakebread Cellars, Napa Valley, CA '12 |
$69.00 |
Clouds Rest, Sonoma, CA ‘11 |
$75.00 |
Henri Bourgeois, "La Côte des Monts Damnés", Sancerre, France '12 |
$87.00 |
Rudd Estates, “Mt. Veeder”, Napa Valley, CA ‘11 |
$99.00 |
Merry Edwards, Russian River Valley, CA '12 |
$100.00 |
Peter Michael, “Les Après Midi”, Sonoma, CA ‘12 |
$105.00 |
Chardonnay
Paul Hobbs, "Crossbarn", Sonoma Coast, CA '13 |
$49.00 |
Jean-Marc Brocard, Chablis, Sainte Claire, France'12 |
$55.00 |
Cuvaison, Carneros, Napa Valley '12 |
$55.00 |
Talley Vineyards, Arroyo Grande Valley, CA '12 |
$58.00 |
Dierberg Vineyard, Santa Maria, CA '11 |
$65.00 |
Domaine Laroche, "Saint Martin", Chablis, Burgundy, France '10 |
$70.00 |
Domaine Barat, Chablis, Premier Cru Vaillons, Burgundy, France '11 |
$72.00 |
Jordan Vineyards & Winery, Russian River Valley, CA '12 |
$75.00 |
Hartford Court, "Four Hearts Vineyard", Russian River, CA '12 |
$80.00 |
Rombauer Vineyards, Napa Valley, CA '13 |
$80.00 |
Beringer, "Luminus", Oak Knoll District, Napa Valley, CA '12 |
$85.00 |
Far Niente Estates, Napa Valley, CA '13 |
$98.00 |
Liquid Farm, "Golden Slope", Sta. Rita Hills, CA '13 |
$100.00 |
Domaine du Pavillon, Meursault, France '12 |
$105.00 |
Clouds Rest, Sonoma, CA '11 |
$110.00 |
Nickel & Nickel Winery, "Truchard Vineyard", Napa Valley, Carneros, CA '13 |
$120.00 |
Morgan Vineyards, "Double L Vineyard", Monterey, CA '11 |
$120.00 |
Kistler Vineyards, "Les Noisetiers", Sonoma, CA '13 |
$135.00 |
Sea Smoke Vineyards, Santa Rita Hills, CA '11 |
$150.00 |
Aubert Vineyards, "Ritchie Vineyard", Sonoma, CA '11 |
$150.00 |
Riesling
Long Shadows Vinters, "Poet's Leap", Columbia Valley, WA '12 |
$38.00 |
Mönchhof, Rheinhessen, Germany ‘12 |
$47.00 |
Weingut Zilliken, “Butterfly", Mosel-Saar-Ruwer, Germany ‘12 |
$59.00 |
Selbach-Oster, Kabinett, Mosel, Germany '11 |
$65.00 |
Steinriegl, "Prager", Wachau, Austria '11 |
$85.00 |
Pinot Gris/Pinot Grigio
Frances Mayes's Tuscan Sun, "Pensiero", Pinot Grigio, Italy '13 |
$35.00 |
Elena Walch, "Prendo", Pinot Grigio, Alto Adige, Italy '13 |
$48.00 |
Kickitat, Pinot Gris, CA '13 |
$55.00 |
Ancien Wines, “Sangiacomo Vineyard”, Pinot Gris, Carneros, CA ‘13 |
$72.00 |
Old World Whites
Garofoli, "Serra del Conte", Verdicchio, Italy '13 |
$36.00 |
Torres, Verdejo, Spain '13 |
$40.00 |
Chateau La Freynelle, Bourdeaux, France '13 |
$42.00 |
Argiolas, "Costamolino", Vermentino, Sardinia, Italy '12 |
$49.00 |
Clos le Vigneau, Vouvray, Loire Valley, France ‘12 |
$55.00 |
Jean-Philippe, "Fichet", Aligote, Burgundy, France '13 |
$65.00 |
Domaine Zind-Humbrecht, Gewurztraminer, Alsace, France ‘11 |
$69.00 |
Domaine Huet, "Le Mont", Demi-Sec Vouvray, Loire Valley, France '09 |
$90.00 |
New World Whites
J Wilkes, Pinot Blanc, Santa Maria Valley, CA ‘13 |
$43.00 |
Loimer, "Lois", Gruner Veltliner, Kamptal, Austria '11 |
$48.00 |
Storybook Mountain, ”Seps Estates”, Viognier, Napa Valley, CA ‘13 |
$79.00 |
Rosé Wines
Fortant, Grenache Rosé, Languedoc-Roussillon, France ‘12 |
$36.00 |
Crios de Susana Balbo, Mendoza, Argentina ‘12 |
$42.00 |
Bonny Doon, Vin Gris de Cigare, Santa Cruz, CA ‘14 |
$47.00 |
Las Mulas, Central Valley, Chile '12 |
$50.00 |
Château d’Aqueria, Tavel, France ‘12 |
$59.00 |
Cabernet Sauvignon
Clos du Val, Napa Valley, CA ‘09 Half |
$48.00 |
Woodward Canyon, “Nelms Road” Vineyards, WA ‘12 |
$55.00 |
Aquitania, Valle Del Maipo, Chile '10 |
$57.00 |
Daou, Paso Robles, CA '13 |
$63.00 |
Rombauer Vineyards, Napa Valley, CA ‘12 |
$87.00 |
Neal Family Vineyards, Napa Valley, CA ‘09 |
$86.00 |
Grgich Hills Estate, Napa Valley, CA ‘11 |
$120.00 |
Betz Family Winery, “Père de Famille”, Columbia, WA ‘11 |
$155.00 |
Jordan Vineyard & Winery, Alexander Valley, CA ‘11 |
$145.00 |
Cakebread Cellars, Napa Valley, CA ‘12 |
$150.00 |
Mercury Head, Orin Swift, Napa Valley, CA ‘12 |
$199.00 |
Far Niente Winery, Napa Valley, CA '12 |
$225.00 |
Ridge Winery, “Monte Bello”, Santa Cruz, CA ‘06 |
$210.00 |
Continuum, Napa Valley, CA ‘10 |
$268.00 |
Rudd Oakville Estate, “Proprietary Red”, Cabernet Sauvignon, Oakville, CA ‘08 |
$280.00 |
Dominus, Cabernet Sauvignon, Napa Valley, CA '09 |
$284.00 |
Diamond Creek "Gravely Meadow", Cabernet Sauvignon, Diamond Mtn., CA '10 |
$250.00 |
Diamond Creek, "Red Rock Terrace", Cabernet Saurvignon, Diamond Mtn., CA '10 |
$250.00 |
Peter Michael Winery, "Les Pavots", Cabernet Sauvignon, Sonoma, CA '10 |
$279.00 |
Joseph Phelps Winery, "Insignia", Cabernet Sauvignon, Napa Valley, CA '08 |
$299.00 |
Cardinale, Cabernet Sauvignon, Napa Valley, CA '07 & '09 |
$340.00 |
Verite, "La Joie", Cabernet Sauvignon, Sonoma County, CA '07 |
$599.00 |
Lokoya, Cabernet Sauvignon, Mount Veeder, Napa Valley, CA '08 |
$450.00 |
Shafer, Hillside Select, Cabernet Sauvignon, Napa Valley, CA '09 |
$400.00 |
ZD Wines, "Abacus", Cabernet Sauvignon, Napa Valley, CA NV |
$550.00 |
Colgin, "IX Estates", Napa Valley, CA '10 |
$750.00 |
Pinot Noir
Albert Bichot, Bourgogne Rouge, Burgundy, France ‘12 |
$44.00 |
Babich, Marlborough, NZ '11 |
$54.00 |
La Follette, North Coast, CA '13 |
$59.00 |
Alexana, Willamette Valley, OR ‘13 |
$67.00 |
Failla, Sonoma Coast, CA ‘12 |
$79.00 |
Belle Glos, "Los Alturas", Sta Lucia Highlands, Monterey County, CA '13 |
$87.00 |
Robert Sinskey Vineyards, Carneros, CA ‘11 |
$96.00 |
Walt, Pinot Noir, “La Brisa”, Sonoma County, CA ‘11 |
$99.00 |
En Route, "Les Pommiers", Russian River Valley, CA '13 |
$110.00 |
Flowers Winery, Sonoma, CA ‘12 |
$129.00 |
Clouds Rest, “Femme Fatale”, Sonoma Coast, CA ‘10 |
$135.00 |
Merry Edwards, Sonoma, CA ‘11 |
$139.00 |
Domaine Serene, “Evenstad Reserve”, Willamette Valley, OR ‘11 |
$149.00 |
Pahlmeyer, Sonoma Coast, CA ‘11 |
$149.00 |
Hanzell Vineyards, CA ’09 |
$159.00 |
Domaine Serene, “Coeur Blanc”, White Pinot Noir, Willamette Valley, OR ‘10 |
$160.00 |
Bergström, Bergström Vineyard, Dundee Hills, OR ‘11 |
$169.00 |
Beaux Frères, “The Beaux Frères Vineyard”, Ribbon Ridge, OR ‘09 |
$169.00 |
Paul Hobbs, “Hyde Vineyard”, Carneros, CA ‘12 |
$175.00 |
Kistler Vineyards, “Kistler Vineyard”, Sonoma Coast, CA ‘11 |
$175.00 |
Kosta Browne, Sonoma Coast, CA ‘12 |
$190.00 |
Peter Michael Winery, “Les Caprice”, Sonoma, CA ‘12 |
$195.00 |
Peter Michael Winery, “Ma Danseuse”, Sonoma, CA ‘11 |
$195.00 |
Aubert Vineyards, “CIX Vineyards”, Sonoma Coast, CA ‘11 |
$200.00 |
Clos de Tart, Monopole, Grand Cru, Mommessin, Burgundy, France '08 |
$500.00 |
Zinfandel
Peachy Canyon, "Westside", Paso Robles, CA '12 |
$51.00 |
Saldo, Napa Valley, CA ‘13 |
$71.00 |
Dry Creek Vineyard, "Old Vine", Dry Creek Valley, CA '11 |
$77.00 |
Storybook Mountain, Napa Valley, CA ‘11 |
$85.00 |
Turley, "Old Vines", CA '12 |
$92.00 |
Williams Selyem, “Forchini Vineyard”, Russian River Valley, CA ‘08 |
$165.00 |
Merlot
Rombauer, Carneros, CA '11 |
$63.00 |
Kenwood Vineyards, "Jack London Vineyard", Sonoma County, CA '09 |
$71.00 |
Provenance Vineyards, Napa Valley, CA '09 |
$72.00 |
Robert Sinskey Vineyards, "POV", Napa Valley, CA '10 |
$90.00 |
Duckhorn Vineyards, Napa Valley, CA '12 |
$115.00 |
Nickel & Nickel Vineyards, "Suscol Ranch", Napa Valley, CA '12 |
$120.00 |
Pepper Bridge, Estate, Walla Walla, WA '09 |
$125.00 |
Leonetti Cellars, Walla Walla, WA '09 |
$140.00 |
Cakebread Cellars, Napa Valley, CA '12 |
$150.00 |
Syrah/Shiraz
Mollydooker, "Blue Eyed Boy", Shiraz, South Australia '12 |
$68.00 |
Torbeck, Shiraz, Barossa Valley, South Australia '12 |
$76.00 |
Gramercy Cellars, Syrah, Columbia Valley, WA '12 |
$84.00 |
Betts & Scholl, Syrah, California ‘05 |
$129.00 |
Shafer Vineyards, "Relentless", Syrah, Napa Valley, CA '09 |
$150.00 |
Cayuse, Syrah, Walla Walla, WA '11 |
$225.00 |
Bordeaux
Château Smith Haut Lafite, Grand Cru Classe Graves, Pessac-Leognan, France ‘97 |
$250.00 |
Château Ducru-Beaucaillou, St. Julien, France ‘97 |
$265.00 |
Château Leoville Poyferre, St. Julien, France ‘96 |
$310.00 |
Château Lynch Bages, Pauillac, Bordeaux, France ‘97 |
$305.00 |
Château Cos d’Estournel, St. Estephe, Bordeaux, France ‘07 |
$320.00 |
Château Pichon-Longueville,“Comtesse de Lalande”, Pauillac, Bordeaux, France ‘06 |
$598.00 |
Old World Reds
Michele Chiarlo, Barbera D'Asti Superiore, Italy '11 |
$42.00 |
Torres Celeste Crianza, Ribera del Duero, Spain '10 |
$55.00 |
Sierra Cantabria, "Colección Privada", Rioja, Spain '10 |
$95.00 |
Château Mont-Redon, Châteauneuf-du-Pape, Southern Rhône, France '09 |
$110.00 |
Bodegas Muga, "Prado Enea", Gran Reserva, Rioja, Spain '05 |
$120.00 |
E. Guigal, Côte-Rôtie, Northern Rhône, France '10 |
$143.00 |
Torre Muga, Rioja, Spain '10 |
$179.00 |
Tenuta San Guido di Sassicaia, "Guidalberto", Tuscany, Italy '10 |
$125.00 |
Isole e Olena, "Cepparello", Tuscany, Italy '09 |
$160.00 |
New World Reds
Beckmen Vineyards, "Cuvée Le Bec", Santa Ynez Valley, CA '11 |
$49.00 |
Yangarra Estate Winery, "Old Vines", Grenache, McLaren Vale, Australia '11 |
$63.00 |
Margerum, M5, Sta Barbara County, CA '12 |
$63.00 |
Dashe Vineyards, Grenache, "Les Enfant Terribles", Dry Creek, CA '12 |
$72.00 |
Paul Hobbs, “Felino Vina Cobos”, Malbec, Mendoza, Argentina '13 |
$56.00 |
Luca Winery, Malbec, Mendoza, Argentina ‘10 |
$79.00 |
Domaine Chandon, Pinot Meunier, Carneros, CA ’10 & ‘12 |
$70.00 |
Storybook Mountain, “Antaeus”, Meritage, Napa Valley, CA ‘11 |
$110.00 |
Prisoner Wine Co., “Cuttings”, Red Wine, Napa Valley, CA ‘10 |
$125.00 |
Pepper Bridge Estate, “Trine”, Meritage Blend, Walla Walla, WA ‘09 |
$140.00 |
Opus One, Proprietary Red, Oakville, CA'10 |
$310.00 |
Verite, "La Muse", Merlot/Cabernet Franc, Sonoma County, CA '07 |
$550.00 |
Verite, "La Desir", Cabernet Franc Blend, Sonoma County, CA '07 |
$550.00 |
Amuse Bouche, Merlot/Cabernet Franc, Napa Valley, CA '09 |
$400.00 |
From Scratch Cocktails
Original Mai TaiOld Lahaina White Rum, Dark Rum, fresh lime juice, orgeat, orange curacao, honey Lilikoi foam |
$13.00 |
No Ka Oi MartiniMaui Ocean Organic Vodka, lime juice, honey lilikoi, fresh muddled thai basil |
$13.00 |
Sweet Escape MartiniCazadores Reposado, Aperol, fresh squeezed lemonade, lime & muddled cucumber |
$13.00 |
WaterslideSquare One Cucumber vodka, local watermelon juice, fresh squeezed lemonade, fresh cucumber |
$13.00 |
Cuckoo for CoconutsTanqueray 10, Calahua crème of coconut, fresh squeezed lemonade & lemongrass |
$13.00 |
Endless SummerHawaii’s ocean’s organic vodka, fresh squeezed grapefruit juice, lime |
$13.00 |
Pimmed OutPimm’s no.1 gin based liqueur, square one organic cucumber vodka, strawberry, ginger beer, cucumber |
$13.00 |
Molokai MuleBulliet Burbon, Pimm’s No.1 gin based liquor, fresh squeezes lemonade, and local ginger and orange bitters |
$13.00 |
Lilikoi MojitoKoloa Light rum, fresh lime juice, lilikoi puree, garden mint, splash of sprite |
$13.00 |
Bacon Bloody MerriKetel one vodka, classic blood mary spices, house made pickled cucumber & strip of bacon |
$13.00 |
White Wine
Michelle, BrutColumbia, WA |
$0.00 |
Fortant, Grenache RoseFrance |
$0.00 |
Luna Pinot GrigioNapa Valley, CA |
$0.00 |
Angeline ChardonnaySt. Helena, CA |
$0.00 |
Mohua, Sauvignon BlancMarlborough, New Zealand |
$0.00 |
Red Wine
Quattro Mani Montepulcianod’Abruzzo Italy |
$0.00 |
Crusher, Cabernet SauvignonCalifornia |
$0.00 |
Tikal “Patriota”Malbec BlendMendoza, Argentina |
$0.00 |
Acrobat, Pinot NoirOregon |
$0.00 |
Honoro Vera, MonastrellSpain |
$0.00 |
Draft Beer
Kona Brewing Co. – Longboard Lager |
$6.00 |
Kona Brewing Co. –Fire Rock Pale Ale |
$6.00 |
Maui Brewing Co. –Mana Wheat |
$8.00 |
Maui Brewing Co. –Bikini Blonde |
$8.00 |
Deschutes - Fresh Squeezed IPA |
$8.00 |
Downtown Brown DarkAle |
$8.00 |
Bottle Beer
Coors Light |
$4.00 |
Bud Light |
$4.00 |
Corona |
$5.00 |
Heineken |
$5.00 |
Clauslather N/A |
$5.00 |
Kona Brewing Co.Wailua Wheat |
$5.00 |
Maui Brewing Co.Coconut Porter (can) |
$5.00 |
Maui Brewing Co. BigSwell (can) |
$5.00 |
Green Flash DoubleIPA |
$8.00 |
Big Island Brew Haus- White Mountain Porter |
$16.00 |
Big Island Brew Haus – Golden Sabbath |
$16.00 |
Tieton’s Nectar Blossom Hard Cider (Organic/Gluten Free) |
$16.00 |
Non Alcoholic Beverages
Fresh Squeezed JuicesPog, Pineapple, Grapefruit, Orange |
$6.00 |
Cranberry Juice |
$3.00 |
Lemonade |
$6.00 |
Flavored Ice Tea |
$6.00 |
TeaHot or Cold |
$3.00 |
Milk |
$3.00 |
Coffee |
$3.00 |
SodaCoke, Diet Coke, Root Beer, Dr. Pepper, Sprite |
$3.00 |
Ginger Beer |
$5.00 |
House-Made Sodas
Lilikoi PopLilikoi, Mint & Lime |
$6.00 |
Cherry FizzAmareno Cherries |
$6.00 |
The Garden ElixirBasil, Cucumber & Ginger |
$6.00 |
Pineapple CrushPineapple & Rosemary |
$6.00 |
Bottle Water
WaiweraSparkling |
$6.00 |
Hawaii Volcanic |
$7.00 |
Souvenir
“Have Fun Everyday” T-Shirt & Tank Tops |
$20.00 |
Happy Hour
3:30 pm -5:30 pm daily
Garlic Truffle FriesHouse made ketchup |
$5.00 |
Crispy Jalapeno Taro TotsCilantro lime crema |
$6.00 |
Kalua Pig & Sweet Onion QuesadillaHouse-made kim chee, mango sweet chili sauce |
$8.00 |
Fresh Island Fish TacoFresh cabbage, avocado crema, fire roasted salsa, cilantro |
$7.00 |
Sweet Shrimp & Roasted Garlic PizzaSauteed shrimp, roasted garlic, and Fontina cheese |
$10.00 |
Merriman's Mai Tai |
$8.00 |
Margarita's |
$8.00 |
Red & White House Wine |
$6.00 |
Draft Beer3.00 Off |
$0.00 |
Soup & Salads
Local Vegetable, Kale & Garbanzo Bean Soup |
$7.00 |
Peter’s Original CaesarHirabara farms earth grown romaine lettuce, parmesan cheese, house made whole wheat croutons, signature caesar dressing |
$10.00 |
Beet & Blue Cheese SaladOrganic mixed greens, roasted moloa’a beets, blue cheese, kauai orange segments red onion, vine ripened tomatoes, citrus balsamic vinaigrette |
$14.00 |
Organic Kale SaladSunshine market kale, oranges, cranberry, toasted walnuts, black forbidden rice, hawaiian ginger lime vinaigrette |
$12.00 |
Kauai Shrimp ‘a La Plancha’ SaladGrilled west Kauai sweet shrimp, earth grown romaine, kunana dairy feta, tomato, red onion, edamame, avocado, fresh herbs, lemon and extra virgin olive oil |
$17.00 |
Organic Handcrafted Pizza
Margherita PizzaFresh pulled mozzarella, vine ripened tomatoes, garden fresh basil |
$14.00 |
Artisan Sausage & PepperoniArtisan sausage, pepperoni, roasted red bell peppers, mozzarella cheese and caramelized onion |
$16.00 |
Roasted Hamakua MushroomWhite sauce, roasted Hamakua mushrooms, truffle oil, fontina, tarragon, thyme and parsley |
$17.00 |
VeganRoasted local pumpkin, Hamakua mushrooms, vine-ripened tomatoes, sweet garlic, basil, Kailani Farms arugula, marinara |
$15.00 |
Kalua Pork & Grilled PineappleBasil pesto, cheddar cheese, and jalapeno |
$16.00 |
Sweet Shrimp & Roasted GarlicSauteed sweet shrimp, roasted garlic cloves, and fontina cheese |
$16.00 |
Tacos
Fresh Island Fish TacosLocal caught fresh island fish, fire roasted tomato salsa, fresh cabbage, avocado-lime crema, fresh cilantro, corn tortilla |
$18.00 |
Fries
FriesSea salt |
$5.00 |
Garlic Truffle FriesTruffle oil, parsley, parmesan and sea salt |
$7.00 |
Artisan Gourmet Burgers
All burgers served on our handcrafted whole wheat buns
Local Gourmet CheeseburgerGrass fed beef makaweli beef, red onions, vine ripened tomato, organic green leaf lettuce, house made pickles, aged white cheddar, dijonaise |
$13.00 |
B.K.E. BurgerGrass fed beef makaweli beef, house roasted Kalua pork, fried local farm egg, slow cooked onions, house made kim chee |
$16.00 |
Omao Ranch Lamb BurgerGrass fed Kauai lamb, hummus, vine ripened tomatoes, red onion, leaf lettuce, tamimi cucumber riata, kunana dairy feta |
$17.00 |
Turkey BurgerSpice rubbed, free range natural turkey, caramelized onion, aged white cheddar, organic arugula, asian pear |
$12.00 |
Fresh Island FishHerb seared island fish, tomato, cucumber-sweet onion namasu, cilantro, sriracha aioli |
$16.00 |
Sweets
Hawaiian Chocolate Pot de CrèmeHouse made whipped cream, macadamia nut shortbread cookie and strawberry |
$7.00 |
Lilikoi MousseHouse made whipped cream, macadamia nut shortbread cookie and strawberry |
$7.00 |
5:30 - 6:30 p.m. at the bar
Appetizers
Truffle Parmesan Fries |
$4.00 |
Crispy Jalapeno Taro TotsCilantro Lime Crema |
$6.00 |
Kalua Pig QuesadillaHouse made Kim Chee, Mango Sweet Chili Sauce |
$8.00 |
Coconut, Sweet Corn and Clam Soup |
$7.00 |
Fresh Island Ahi PokeKahuku Sea Asparagus, Toasted Kukui Nut Sesame Seed |
$12.00 |
Drinks
Merriman's Mai Tai |
$8.00 |
Margarita's |
$8.00 |
Red & White House Wine |
$6.00 |
Draft Beer$3 off |
$0.00 |